Sandwich Chefs has created a new category of lunch sandwiches – elevated, elegant, and extremely delicious.
No more cold, bland, boxed on-the-go sandwiches. Think fresh, crusty and fluffy bread, with gourmet slow-cooked flavour-packed meat inside. Sandwich Chefs is bringing forward the sandwich category with an air of specialty and surprise.
The best thing since sliced bread
Sandwich Chefs was born from a love of real food, made fresh, with care.
“More than 30 years ago, we started with a simple idea: To serve up the kind of sandwiches we’d want to eat – packed with slow-roasted meats, fresh ingredients, and full of flavour,” National Marketing Manager, Ollie Mann said.
“Over time, we carved out a niche by focusing on gourmet sandwiches that don’t cut corners. Our signature roasts are slow cooked for up to 14 hours, and every sandwich is handcrafted to order. It’s more than a sandwich – it’s a chef’s creation.”
Sandwich Chefs don’t do average. It’s real flavourful food, served fast, fresh and with a friendly face. No pre-packed fillers, no shortcuts.
The crowd favourites? It’s got to be the Signature Pork with Crackling, the Classic Beef and Gravy Roll, the Chicken Schnitzel Wrap, or the Roast Meal on a Roll (which combines your choice of roast meat, creamy mash, gravy and veggies, in one indulgent sandwich).
